How to Brew Fevergrass Tea (Makes Up to 1 Liter)

How to Brew Fevergrass Tea (Makes Up to 1 Liter)

Fevergrass is Tivvia’s bold herbal classic—bright, citrusy, and deeply rooted in Caribbean tradition. Clean and aromatic with a naturally smooth finish, it refreshes and grounds in equal measure. Enjoy it on slow mornings or as a powerful motivator to start your day—because every dawn deserves something glorious.

Each tea bag is crafted to brew up to 1 liter when prepared Tivvia’s way.

Here’s how to unlock its full character.

What You’ll Need

  • 1 liter water
  • 1 Fevergrass tea bag
  • Medium saucepan, pot, or kettle
  • Honey (optional, highly recommended)
  • Milk (optional)

Step-by-Step Brewing

1. Bring Water to a Rolling Boil

Heat 1 liter of water until it reaches a full rolling boil.

2. Add the Tea Bag

Place the Fevergrass tea bag directly into the boiling water.

3. Boil for 10 Minutes

Allow it to boil steadily for 10 minutes. This extraction method releases the vibrant citrus oils and herbal depth of the fevergrass.

Remove from heat. For standard strength, discard the tea bag.

4. Customize the Strength

For a stronger, more concentrated brew, leave the tea bag to steep after boiling for 10 minutes.

Using slightly less water will also intensify the flavor. Fevergrass responds beautifully to adjustment.

5. Add Honey & Milk (Highly Recommended)

Sweeten with honey to round out the brightness. Add milk for a smoother, fuller-bodied finish.

What to Expect in the Cup

  • Bright citrus aroma
  • Clean herbal body
  • Smooth, refreshing finish
  • Adjustable intensity depending on preparation

Brewed properly, one tea bag yields a generous liter—perfect for sharing or savoring throughout the day.

Bold. Clean. Unapologetically herbal.
Brew responsibly.

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